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Image 1 of 1
Image 1 of 1
Image 1 of 1
Three baked corn tortilla tacos stuffed with seasoned peppers, sautéed onion, and melty cheese. Served with a side of black beans, crisp lettuce, and our house-made chipotle crema for the perfect dip.
Gluten Free.
Reheating suggestions:
EASY: microwave for about 3-4 minutes. Poke some holes with a fork if you’re feeling crazy! Then dip away.
BEST: microwave for 1 minute then pop into the air fryer/ oven for 5(ish) minutes at 350 degrees. Then dip away.
*Store in fridge until the end of the week, then pop in the freezer (they freeze great!)
Three baked corn tortilla tacos stuffed with seasoned peppers, sautéed onion, and melty cheese. Served with a side of black beans, crisp lettuce, and our house-made chipotle crema for the perfect dip.
Gluten Free.
Reheating suggestions:
EASY: microwave for about 3-4 minutes. Poke some holes with a fork if you’re feeling crazy! Then dip away.
BEST: microwave for 1 minute then pop into the air fryer/ oven for 5(ish) minutes at 350 degrees. Then dip away.
*Store in fridge until the end of the week, then pop in the freezer (they freeze great!)
