Storage suggestions: Fresh for up to 4 days, then freeze. Best served a bit toasted by day 3-4.
Flavor of the week: Dill & Sea Salt
Fluffy focaccia sprinkled with dill & topped with flakey sea salt. Fluffy, golden, crispy perfection.
Flavor of the week: Dill & Sea Salt
Fluffy focaccia sprinkled with dill & topped with flakey sea salt. Fluffy, golden, crispy perfection.
Storage suggestions: Fresh for up to 4 days, then freeze. Best served a bit toasted by day 3-4.