❋ MAIN: LET’S GET BAKED (Turkey and veggie tacos)

Reheat:
- BEST: Air Fryer/ Oven. Bake at 350 degrees for 8-10 minutes or until crispy. Dip those babies in that sauce and load up the lettuce and beans. Enjoy.
- EASY: Microwave. Heat up for 60- 90 seconds (they’ll be hot, but don’t expect that crisp!).

❋ MAIN: GREEK FREAK (Chicken and veggie bowl)

Reheat:
- BEST: Stovetop. Scoop off cuke/tomato pico, pickled onions, and feta. Toss rice, chickpeas, and chicken/zucchini in a pan and cook until hot. Add back pico, onions, feta, and drizzlin sauce to enjoy.
- EASY: Microwave. Scoop off cuke/tomato pico, pickled onions, and feta. Toss rice, chickpeas, and chicken/zucchini in the microwave for 2-3 minutes. Add back pico, onions, feta, and drizzlin sauce to enjoy.

❋ BREKKIE: THE HOMIE CUP

Reheat:
- BEST: Stovetop. Flip that cup upside down right into a pan. Mix until hot and all cheese is all melty! Egg can be served hot or cold- your call! Drizzle the sauce right on top while still in the pan & enjoy.
- EASY: Microwave. Flip that cup upside down right into a bowl (well technically- the plastic bowl can be microwaved too- but you know… let’s avoid those microplastics). Heat until hot and all cheese is all melty (about 90 - 120 seconds)! Egg can be served hot or cold- your call! Drizzle the sauce right on top after.

❋ GROM NOM: MEAT N"‘ POTATOES

Reheat:
- BEST: Air Fryer/ Oven. Bake chicken sausage and cheesy potatoes at 350 degrees for 3-5 minutes or until crispy.
- EASY: Microwave. Heat up for 60- 90 seconds or until hot. Let cool before the groms nom!

❋ A LA SLATE: NUTS N’ SEEDS BAR

❋ FOCACCIA

Storage:
- Store in pantry/ on counter in airtight bag for 2-3 days for ultimate freshness! Slice n’ freeze if not consumed within 4 days.

❋ PRO BALLZ

Storage:
- Store in pantry/ on counter for 2-3 days for a soft bite! Then store in fridge for up to a week. They freeze great to last longer!

❋ SLATE SHOT

❋ SLATE SAUCE

eat real food with Clean Slate Pantry.