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Balsamic-marinated chicken thighs paired with herb-roasted asparagus, and a vibrant summer salsa made with ripe peaches, sweet corn, feta, and onion. Served over a light bed of arugula with a side of my green zest fest dressing (no nuts).
Gluten free.
Reheating suggestions:
Best served cold. Heat up chicken if desired!
Balsamic-marinated chicken thighs paired with herb-roasted asparagus, and a vibrant summer salsa made with ripe peaches, sweet corn, feta, and onion. Served over a light bed of arugula with a side of my green zest fest dressing (no nuts).
Gluten free.
Reheating suggestions:
Best served cold. Heat up chicken if desired!
