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IM BACK, which can only mean one thing… ITS BURRITO TIME BABII
Big ol’ brekkie burrito stuffed with white rice, chorizo, egg, melty cheese & onions, drizzled with jalapeno avocado crema in a 12” flour tortilla.
Reheating suggestions:
EASY: microwave for about 3-4 minutes. Poke some holes or cut in half if you’re feeling crazy!
BEST: microwave for 2-3 minutes then pop into the air fryer/ oven for 10-12 minutes at 350 degrees.
*Store in fridge until the end of the week, then pop in the freezer (they freeze great!)
IM BACK, which can only mean one thing… ITS BURRITO TIME BABII
Big ol’ brekkie burrito stuffed with white rice, chorizo, egg, melty cheese & onions, drizzled with jalapeno avocado crema in a 12” flour tortilla.
Reheating suggestions:
EASY: microwave for about 3-4 minutes. Poke some holes or cut in half if you’re feeling crazy!
BEST: microwave for 2-3 minutes then pop into the air fryer/ oven for 10-12 minutes at 350 degrees.
*Store in fridge until the end of the week, then pop in the freezer (they freeze great!)
