Seasoned tempeh served over roasted sweet potatoes and crisp chopped romaine, topped with shredded cheese & fresh corn salsa (corn, tomatoes, black beans, cilantro, and onion). Served with a side of creamy high-protein chipotle cottage cheese dressing.
Gluten Free.
Reheating suggestions:
EASY: Take off the corn salsa. Microwave the bowl for 2-3 minutes or until hot. Top with corn salsa after & drizzle with sauce!
BEST: Take off the corn salsa and place the bowl in the a frying pan until hot Then, top off with the corn salsa & drizzle with sauce!
Seasoned tempeh served over roasted sweet potatoes and crisp chopped romaine, topped with shredded cheese & fresh corn salsa (corn, tomatoes, black beans, cilantro, and onion). Served with a side of creamy high-protein chipotle cottage cheese dressing.
Gluten Free.
Reheating suggestions:
EASY: Take off the corn salsa. Microwave the bowl for 2-3 minutes or until hot. Top with corn salsa after & drizzle with sauce!
BEST: Take off the corn salsa and place the bowl in the a frying pan until hot Then, top off with the corn salsa & drizzle with sauce!
best re-heating suggestions:
Easiest: pop the whole bowl right in the microwave for about 2-3 minutes. Then drizzle with sauce.
Best: Scoop off the pineapple pico and save as a topping after heating. Place the rice, beans, chicken sausage, and plantains in a skillet over medium heat until sizzlin. Add the pico and sauce once plated.
