A base of white rice with hot honey + soy sauce smothered tofu paired with an Asian carrot & cucumber salad, crunchy chickpeas, and a side of creamy high-protein sriracha sauce. The perfect balance of heat, freshness, and crunch.
Gluten free.
Reheating suggestions:
EASY: microwave! Scoop off the asian salad and place the bowl in the microwave for 2-3 minutes until hot. Add chickpeas and sauce after and enjoy
BEST: Stovetop! Take off the asian salad + toss everything into a pan on medium heat and mix around until hot. Add chickpeas and sauce after and enjoy!
A base of white rice with hot honey + soy sauce smothered tofu paired with an Asian carrot & cucumber salad, crunchy chickpeas, and a side of creamy high-protein sriracha sauce. The perfect balance of heat, freshness, and crunch.
Gluten free.
Reheating suggestions:
EASY: microwave! Scoop off the asian salad and place the bowl in the microwave for 2-3 minutes until hot. Add chickpeas and sauce after and enjoy
BEST: Stovetop! Take off the asian salad + toss everything into a pan on medium heat and mix around until hot. Add chickpeas and sauce after and enjoy!