Flavor of the week: Pepper n’ Parm
fluffy focaccia topped with a parmesan cheese and ground pepper. Golden, crispy perfection!
Great for sandwiches, dipping, or simply devouring.
Storing suggestions:
Store on the counter/ pantry in a sealed bag for up to 3 days then slice and pop into the freezer to last longer!
Flavor of the week: Pepper n’ Parm
fluffy focaccia topped with a parmesan cheese and ground pepper. Golden, crispy perfection!
Great for sandwiches, dipping, or simply devouring.
Storing suggestions:
Store on the counter/ pantry in a sealed bag for up to 3 days then slice and pop into the freezer to last longer!
Storage suggestions: Fresh for up to 4 days, then freeze. Best served a bit toasted by day 3-4.
