Storage suggestions: Fresh for up to 4 days, then freeze. Best served a bit toasted by day 3-4.
Flavor of the week: Pepperoni
Fluffy focaccia baked with rich olive oil and topped with pepperoni! Fluffy, golden, crispy perfection.
Flavor of the week: Pepperoni
Fluffy focaccia baked with rich olive oil and topped with pepperoni! Fluffy, golden, crispy perfection.
Storage suggestions: Fresh for up to 4 days, then freeze. Best served a bit toasted by day 3-4.