Storage suggestions: Fresh for up to 4 days, then freeze. Best served a bit toasted by day 3-4.
Flavor of the week: Garlic Sea Salt
Fluffy focaccia baked with rich olive oil, minced garlic, and topped with sea salt! Fluffy, golden, crispy perfection.
Flavor of the week: Garlic Sea Salt
Fluffy focaccia baked with rich olive oil, minced garlic, and topped with sea salt! Fluffy, golden, crispy perfection.
Storage suggestions: Fresh for up to 4 days, then freeze. Best served a bit toasted by day 3-4.